The Clafoutis is a timeless French classic, a delightfully custardy, baked dessert that strikes the perfect balance between a flan and a light cake.

While traditional clafoutis is made with black cherries, this dessert can be made with any fruit. For this recipe, I use a mix of red berries. But I’ve also made versions with apple, pear, or even lychee, which is perfect when they’re in season in Mauritius.

Here is a quick, foolproof recipe using almond flour for extra moisture and flavor, serving 6 people.

Quick Info

• Servings: 6 persons
• Prep time: 15 minutes
• Baking time: 35 minutes
• Oven temperature: 180°C (350°F)

Ingredients

• 50 g all-purpose flour
• 50 g almond flour
• 50 g granulated sugar (plus 1 tablespoon for sprinkling on top)
• 20 g butter (melted, plus extra to grease the baking dish)
• 5 g salt (a generous pinch)
• 33 cl milk (approx. 1 ⅓ cups)
• 4 large eggs
• 1 dash vanilla extract
• 200 g red fruits / berries (fresh or frozen raspberries, blueberries, blackberries, strawberries)
• (Optional) A dash of dark rum to taste

Step-by-Step Instructions

Prep the Oven & Cake Tin

• Preheat your oven to 180°C (350°F), static heat.
• Butter your cake tin or baking dish.
• Spread the red berries evenly across the bottom of the dish.

Melt the Butter

• Place the 20 g of butter in a microwave-safe ramekin and melt it for about 30 seconds in the microwave. Set aside to cool slightly.

Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, almond flour, sugar, and salt.

Incorporate the Eggs

• Crack the 4 eggs into the dry mixture.
• Whisk thoroughly until smooth and completely incorporated.

Add Butter and Milk

• Pour in the melted butter and whisk well.
• Gradually add the 33 cl of milk little by little while continuously whisking to avoid lumps and obtain a smooth, crepe-like batter.

Flavor to Taste

• Stir in a dash of vanilla extract.
• (Optional) Add a splash of rum if you like an extra aromatic touch.

Bake

• Pour the batter over the red berries in the buttered dish.
• Bake at 180°C for 35 minutes. The clafoutis is done when it is puffed up, set in the center, and lightly golden brown on top.

The Finishing Touch

• Remove the clafoutis from the oven.
• Immediately sprinkle a spoonful of sugar over the warm surface for a delicate sweet crust.

How to Serve

• Temperature: Delicious served warm straight from the baking dish or chilled from the fridge.
• Pairing: Serve with a generous scoop of vanilla ice cream or a dollop of whipped cream (crème chantilly).

Bon appétit!